Top 10 Norwegian Christmas Desserts


norwegian christmas desserts

It is a given that Christmas time is one of the most anticipated holidays for many people. In Norway, as in other countries around the world, this holiday season is celebrated with some very special desserts. The following 10 Norwegian Christmas desserts are some of those often served during this festive time.

Krumkake:

A birthday cake

These crispy and crumbly cookies made from eggs and flour can be topped with a variety of toppings such as powdered sugar, cinnamon sugar, or chocolate syrup before being baked to perfection over an open fire. This treat has been enjoyed by Norwegians for centuries and it’s not hard to see why – they’re delicious!

Rice pudding:

A close up of a pink wall

Creamy and comforting, rice pudding is a Norwegian favorite that is often enjoyed as part of Christmas dinner. This traditional dish is made with milk, rice, sugar, and vanilla extract, and can be spiced up with cinnamon, raisins, or other dried fruit.

Julenotter:

These delightful little nuts are similar to the American peanut brittle, but with a Norwegian twist. They are made by combining sugar and corn syrup in a pot over medium heat before adding peanuts and baking until golden brown. Once cooled, these tasty Norwegian Christmas desserts are perfect for snacking on during the holiday season.

Kransekake:

This towering confection is made from a ring of almond dough formed into a wreath shape and baked. Once cooled, it is decorated with icing and colorful candied fruits, making it a beautiful centerpiece for any Norwegian Christmas celebration.

Julekake:

This rich and spicy cake is made from a combination of rye flour, wheat flour, molasses, baking powder, ginger, cinnamon, and cloves. It is often served with a dollop of whipped cream or vanilla ice cream and is perfect for satisfying any sweet tooth.

Fruktkake:

This simple but delicious cake is made from a mixture of dried fruit such as apricots, raisins, figs, and dates. It is combined with eggs, sugar, butter, and flour before being baked to perfection. Serve with a dollop of whipped cream or vanilla ice cream and enjoy!

Fattigmann:

These delicious, crispy Norwegian doughnut holes are fried in hot oil and rolled in sugar before being served. They can be eaten plain or stuffed with raspberry jam for a more satisfying treat.

Morbradboller I karry:

This festive dish features small pork meatballs braised in a thick sauce made from curry powder, brown sugar, tomato puree, and red wine vinegar. It is then simmered until the flavors have had time to meld together perfectly before being served over boiled potatoes, rice, or pasta noodles.

Gourmet pepperkaker:

With their distinct imprints of hearts, flowers, and trees, gourmetkaker make a beautiful holiday decoration as well as a tempting treat. While the traditional pepperkake is always a hit, this year consider baking some gingerbread-themed treats such as gingerbread cookies or even gingerbread men!

Pinnekjott:

The undisputed king of all Norwegian Christmas desserts, pinnekjøtt is a delicious dish of salted and dried mutton ribs that have been boiled until tender. This hardy meal is not for the faint of heart since it requires a lot of chewing to get through those sinews! But once you taste your first bite it will be worth every ounce of effort you put into eating this classic Norwegian holiday fare.

Conclusion

If you’re planning on celebrating Christmas in Norway, then these are the top 10 Norwegian Christmas desserts that should be at your table. From traditional rice pudding to otherworldly ice cream cakes, this list will help ensure that everyone has a sweet tooth satisfied. And if not? You can always try one of our favorite international dishes like baklava or churros!

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