Often known as soda bread, this beautifully simple and convenient no-leaf bread. This dense loaf made from just 6 ingredients, and ready in approximately one hour, adapted from my Irish Soda Bread. The shape or kneading is not difficult and I give a lot of good taste suggestions. We love it with a sprinkling of oats and/or raw salt!
This yeast-free bread arrives at the right time if you (1) have neither yeast nor (2) crave bread. I have adapted the recipe from my Soda Bread Irish, the recipe directly from the kitchen of my late grandmother. I made three loaves last week only, and I look forward to telling you today about the easy operation.
This No Yeast Bread Is:
Prepared for 1 hour
Built of 6 components
Practical whether you have no or do not want yeast
Dense, pleasant, and crusty
Tasty toast or steam with sweet butter
Made with buttermilk to add taste and wealth.
Magnificent flat or optional flavors.
The Exact Texture to Expect:
My no-leavened bread is crumbly brown with a thick, compact crumb in it. Don’t imagine an airy, fluffy, or bouncy bread, since there is no yeast. I suggest my sandwich bread or artisan bread if you want a loaf of bread with airy yeast.
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These Ingredients Are Crucial
All-purpose Meal: for this loaf, the all-purpose meal is best, but the same quantity of bread meal may also be used without altering the recipe. See my notes on all wheat flour in my recipe. I didn’t try gluten-free options for this dish.
Sugar or honey: