No Bake Mini Cheesecake Tarts Recipe


no bake mini cheesecake tarts

No bake mini cheesecake tarts are a delicate and delicious dessert that is perfect for any occasion. These little tarts are made with a creamy cheesecake filling and a buttery, flaky crust. They are easy to make and require no baking!

Make no bake mini cheesecake tarts

A close up of a toy on a cutting board with a cake

To make these tasty tarts, you will need:

1 batch of flaky pie crust (homemade or store-bought)

8 oz cream cheese, room temperature

1/4 cup sugar

1 tsp vanilla extract

1-2 tbsp milk or cream

The sky’s the limit when it comes to toppings! We love fresh berries, chocolate sauce, or caramel sauce.

1. Preheat the oven to 375 degrees F.

2. In a medium bowl, beat together cream cheese, sugar and vanilla extract until smooth.

3. Add milk or cream until desired consistency is reached.

4. Roll out pie crust on a lightly floured surface. Cut out 12 circles using a biscuit cutter or glass. Place circles in the bottoms of a greased mini muffin tin.

5. Press dough down into the cups and up the sides a little bit. Prick with a fork several times.

6. Bake for 10-12 minutes, until golden brown. Let cool completely before filling with cheesecake mixture.

7. Fill each tart with a spoonful of cheesecake mixture.

8. Top with your favourite toppings and serve!

Some variations on no bake mini cheesecake tarts

A car parked in front of a bus

There are endless variations you can do with these little tarts! Here are a few of our favourites:

-Swap out the cream cheese filling for a chocolate ganache or Nutella filling.

-Add a layer of strawberry jam or pie filling before topping with the cheesecake mixture.

-Sprinkle with toasted chopped nuts or shredded coconut before serving.

-Drizzle with melted chocolate, caramel or raspberry sauce before serving.

No matter how you customise them, these delicious tarts are sure to be a hit! Enjoy!

Make another no bake mini cheesecake tarts

Ingredients:

1 1/2 cups graham cracker crumbs

3 tablespoons sugar

7 tablespoons butter, melted

8 ounces cream cheese, softened

1/4 cup sour cream

1 teaspoon vanilla extract

1/2 cup mini chocolate chips, divided

Instructions:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined. Place about 1 tablespoon of the mixture into each muffin cup. Use your fingers to press the crumbs down and evenly coat the bottom of each cup. Bake for 8 minutes. Remove from the oven and let cool.

In a medium bowl, beat cream cheese, sour cream, and vanilla extract until smooth. Stir in 1/4 cup of the mini chocolate chips. Spoon mixture evenly over each crust. Bake for 15 minutes or until cheesecake is set. Remove from the oven and let cool completely. Sprinkle the remaining mini chocolate chips before serving. Enjoy!

The health benefits of no bake mini cheesecake tarts

There are many health benefits of not baking mini cheesecake tarts. First, they are a great source of fibre. Each tart contains 5 grams of fibre, which is 20% of the recommended daily intake for women. Fibre helps keep you regular and can lower your risk of heart disease and other chronic conditions.

Second, no bake mini cheesecake tarts are high in protein. Each tart contains 10 grams of protein, which is 40% of the recommended daily intake for women. Protein is essential for maintaining muscle mass and repairing tissue damage. It can also help you feel fuller longer, making it a great snack choice if you’re trying to lose weight.

Third, no bake mini cheesecake tarts are low in calories. A single tart contains only 170 calories, making them a great option if you’re watching your weight. Fourth, they are also cholesterol-free and gluten-free.

Finally, no bake mini cheesecake tarts are delicious and versatile. You can enjoy them for breakfast, lunch, or dinner, and they pair well with both sweet and savoury toppings. So next time you’re looking for a healthy and tasty snack, give these tarts a try!

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