Banana bread has been the favorite option for people who are going on a diet. It satisfies the sweet cravings as well as is easy to make. Also, you do not get to input as many calories, and it is going to be an excellent sidekick to your morning coffee. This is one of the amazing recipes that you can even try at home if you do not want to buy banana bread every day. Therefore you will understand the joy of baking banana bread, and it is going to take about an hour for you. It will cut down the amount of saturated fat if you know how to make it right. Write a book for sugar supplements like honey and low-fat yogurt. Here is the detail that you would want to know about the recipes.
Ingredients That You Should Take
To have low-fat banana bread, you will need about 250 grams of mashed ripe bananas. If you do not have a measuring unit, you can take approximately two large bananas for this purpose. Then you will need 4 grams of baking soda and 120 grams of low-fat yogurt. You can use flavorful yogurt if you need it. In addition to that, it takes about 60 ml of flavorless oil, and it can be corn or canola oil. In case you do not find any of them, you can try regular vegetable oil as well. You will need one large egg and two large egg whites, which will be kept at room temperature. Then you have to take about 4 grams of vanilla extract and 130 grams of all-purpose flour. You will also need four grams of baking powder and one gram of salt. Finally, if you want the kick of labor, half a teaspoon of ground cinnamon will be enough.
Directions To Follow
At first, you will have to drink with the oven to 350 degrees Fahrenheit or 180 degrees centigrade. Ensure that you place the rack in the center of the organ so that the heat gets evenly distributed. Then take a loaf pan, preferably in the size of 21.5cm by 11.5cm by 8cm, and start spraying with the help of vegetable cooking spray.
Take a large container and start mixing the mashed bananas with the help of baking soda and yogurt. You will have to let them sit at room temperature for a while, and in a separate container, you have to prepare the rest of the batter.
Now you have to mix together the flours, baking powder, salt, and cinnamon. In another bowl, combine the oil, sugar, and egg as well as the vanilla extract together, and then mix all three ingredients in the same container. Now you will get a combination of the banana mixture, and you have to keep on the blender until you find that the ingredients are moist. Put them in the baking Pan, and you will need about 50 to 60 minutes and insert a toothpick to understand whether the bread is ready and take it out. You will be able to store the banana bread for about 3 to 4 days, and if you want, you can even keep it in the refrigerator.
The recipe you have here will take you about 12 slices of banana bread, and you will not have to think about your breakfast for at least the next three days.