Cakes are something that the majority of us love. The sweet taste of the cakes makes our mouth watery! There are very few things in this world that get you tempted like the taste of delicious cakes. However, some people avoid eating the cake despite liking it because of the presence of gluten in it. If you are also among those people, you have reached the right place. It is because today, we are going to present some of the best gluten-free recipes that you will love eating. Without further ado, let get straight to the list of some of the best gluten-free cake recipes. Here we go!
Gluten-Free Cake Recipes – Very Vanilla
Vanilla is a flavor that very few people dislike. For most of us, it can be our favorite gluten-free recipe. To prepare Very Vanilla cake, you will need some all-purpose flour, vanilla bean paste, butter, granulated sugar, egg whites, baking powder, salt, and vanilla almond milk.
When we talk about nutrition, it has 687 calories, 4 gram protein, 98 gram carbohydrates, 32 grams fat, 84 mg cholesterol, 81 gram sugar, and about 1 gram fiber per serving. It is one of the most traditional and famous cake recipes in the world.
If you are a cake lover, most likely it is because of the chocolate flavor! Chocolate cakes are easily among the most popular cakes on the planet. You can find it everywhere. To prepare the chocolate mania cake, you will need 1 cup yogurt, one cup of oil, three eggs, two cups of flour, 1 cup of sugar, one 1 packet vanilla, one packet baking powder, confectionery cream, three tablespoon cocoa, and chocolate as ingredients. In terms of nutrition, the cake has around 200 calories, 10-gram fats, 30 mg cholesterol, 25-gram carbohydrates, 2-gram proteins, and 4-gram iron.
Carrot Crunch Cake
Carrot crunch cake is one of the tastiest cakes you can ever have. Though it is not as popular as other cakes, the cake made up of grated carrot complements very well with the pumpkin cake. To prepare this cake, you will need brown sugar, melted butter, granular sugar, whole wheat flake cereal, dry oats, shredded coconut, pumpkin puree, eggs, and pumpkin pie spice.
When we talk about its nutrients, it has 330 calories, 13 g fat, 50 mg cholesterol, 3-gram protein, per serving. This cake is rich in cereals and is among the unique cakes you can have. It tastes better with coconut toppings.
Gluten-Free Cake Recipes – Cookie Monster!
It is another unique gluten-free cake that you will love eating. It is a layer cake that can add to any party as well. If it is the birthday of your loved one, you should consider this oreo-filled crunchy cookie monster. This cake needs around 12 crushed oreo, semi-sweet chocolate chips, unsalted softened butter, cake mix, powdered sugar, whole milk, kosher salt, blue food color, heavy cream, and milk duds.
If you are avoiding eating cakes because of the presence of gluten in it, many alternatives are free of gluten. We have mentioned some of the gluten-free cake recipes in this article. I hope this will help you in choosing the right gluten-free cake for yourself. Let me know your thoughts below.