Lime is a fruit known for its tangy flavor and is also traditionally used as a flavoring agent in many foods. Lime zest, the outermost ring of the lime, is what provides easy lime cheesecake with its vibrant citrus flavor. Because limes are traditionally soaked with sugar, it’s no wonder easy lime cheesecake is such a delectable treat! Easy to make and delicious to eat: easy lime cheesecake recipes like these will soon become popular among friends and family members alike!
Lime is a symbol of hospitality and easy-going friendliness, so it’s no surprise that the tangy flavor has found its way into many recipes. Lime can be used to add zest to chocolate chip cookies, cakes, pies, and more!
In this article, we will explore easy lime cheesecake recipes. A fantastic dessert that is easy enough to make using ingredients you probably already have in the house. We’ll also discuss how easy it is for beginners with some tips on how to get started baking delicious desserts like these at home! I hope you enjoy reading my article on easy lime cheesecake recipes.
I have always enjoyed the easy lime cheesecake recipes that my grandma would make for us when I was a child. She used to take me to the local mall and buy easy lime cheesecake from the popular bakery there so I could enjoy it with her after dinner. After lots of repeating this same experience, I started learning easy lime cheesecake recipes on my own! Now that I’m older, I love sharing easy lime cheesecake recipes with all of you guys!
The first easy lime cheesecake recipes that people tend to try are the simplest but still very delicious. This is because they require only four ingredients, are easy enough for anyone to make, and taste great! Using easy lime cheesecake recipe instructions like these are simple enough for a beginner!
1 (8-ounce) package cream cheese, at room temperature
1/2 cup sugar
2 tablespoons all-purpose flour
2 teaspoons fresh lime juice
Preheat the oven to 325 degrees.
Beat cream cheese and sugar together in a medium bowl until smooth. Beat in flour and lime juice until well blended.
Pour batter into a 9-inch springform pan that has been lined with foil. Bake for 40 minutes, or until the center is almost set. Cool cheesecake on a wire rack for 10 minutes before removing the sides of the pan. Chill cheesecake overnight before serving.
Serving Size (1 slice)
Total Fat (g): 38.7
Cholesterol (mg): 102.4
Sodium (mg): 342
Carbohydrate (g): 33.5
Fiber (g): 0.0
Sugar (g) 32.8
Protein (g): 7.9
Lime is a good source of Vitamin C which supports the immune system.
Cream cheese is a good source of protein and calcium.
This easy lime cheesecake recipe tastes great with a cup of coffee or tea! This easy lime cheesecake recipe is just one of many easy lime cheesecake recipes that can be found online. I hope you give this easy recipe a try and enjoy the rich, creamy taste of easy lime cheesecake as much as I do!