The newest kids food craze is that of banana bread. It’s got a great taste, has been made into a lot of different versions and all of them are great for kids to have. It may seem like there’s not a lot to choose from, but I’ve found some great recipes and ideas for making banana bread that don’t require any type of professional equipment. All you need is your hand mixer and you’re ready to start baking.
Know What Is The Main Ingredient To Make The Banana Bread
I’m sure that you’ve tried to make this bread before, but did you know that the main ingredient in banana bread is the bananas themselves? Well, no matter what type of ingredients you use for this bread, the fruit flavor will add a lot of character to the bread itself. There are other ingredients that you can add to the mix to give it some different textures, flavors.
Now this bread is best when used in the morning so make sure that you get your bread baking supplies out the night before. You can use this to create pancakes or a whole pan of cake mix to go with the banana bread.
Yogurt is another great addition to this bread. You can dip slices of banana bread in the yogurt or just leave it on the slices themselves. Another great way to use yogurt is to top a slice with it and then top with some fresh berries and you have yourself a great snack for breakfast.
Other Things To Add To Your Banana Bread
If you don’t want to add yogurt or anything else to your slice of banana bread, you can use full-fat milk instead. You can use unsweetened low fat yogurt as a topping for the slices of bread or leave it on the sliced bread for a little extra flavor.
Most people prefer to use whole-wheat flour in their bread recipes. This flour is high in fiber and when you use it in a bread recipe, you’ll find that it helps to keep your digestive system running smoothly. The fiber in this flour also makes the bread feel fuller.
To make banana bread easier to make, most people use two separate bowls when mixing the batter. That way you don’t have to remember which bowl you mixed everything in. They also put the two different bowls together and turn them over at a later time so they can be mixed in the same bowl.
When making banana bread, one thing that you need to keep in mind is that it is extremely important to take the banana out of the cooking process as soon as possible. The longer it sits, the more sugar that it has absorbed by the time it’s baked. It’s better to bake it right away and let it cool before removing it from the oven.
When you’re mixing up banana bread, you can add additional ingredients to the mix. For example, you can add in honey, powdered sugar, cinnamon and vanilla. Mixing in all of these different ingredients really gives the bread a great flavor.
Many people think that it’s important to cut the banana into smaller pieces before you cook it. I have never heard of anyone doing this, but you may want to consider cutting it in half if you have a lot of bananas. Cutting it in half won’t change the texture of the bread, but it will help to cut down on the sugar content.
Some people like to leave the banana pieces larger and spread them out before they cook them, but I personally don’t find this very appetizing. The pieces can get quite large in cooking time if you leave them big. That being said, some people like the banana pieces to be quite small and I personally have had a lot of success with them being quite small.
As you can see, there are a lot of banana bread recipes that you can try out and enjoy. It’s such a delicious breakfast that it would be great to serve the kids as well.