Baker’s are the most loving person who makes your special days even more special by using their skills and making the best they can. They try all different styles and, in a unique manner, bring the theme-based cake. It can be made possible only with the help of many who desire to do this from the heart. Some people are running bakery shops to earn money, but more than money, it’s the love and affection that one gets. Both the bakers and the customers appreciate each other’s patience and understanding, which results in better.
At times all your efforts go in vain when the cake is hard to pull and doesn’t come out quickly. This even destroys the whole process. So to avoid this, you need to grease your pan smoothly and use parchment paper for smooth alignment. This will help in easy getting the cake out and giving the layer a smooth finish. The arrangement for the parchment paper is discussed below.
Lining The Pan
To line the pan with parchment paper, you first need to tear off a sheet of parchment.
Make sure you tear the sheet a bit extra than the size of the pan so that it fits easily.
Now fold the parchment in half and further fold the parchment in half from the bottom to the top. After this, you again need to fold the parchment in half. See carefully that this time you fold the parchment in half from right to left so that it now more closely resembles a square.
After arranging this, fold a triangle and fold the square into a triangle by folding up from left to right. Again fold the triangle in half and fold up again from left to right to make an even smaller triangle.
Now hold the triangle against the pan and find the corner of the triangle where the center of the paper will lie once it’s unfolded.
Here comes your center point. Now place this corner in the middle of the cake pan and hold the parchment right where it hits the edge of the pan.
Cut The Parchment
It’s all almost done. You need to cut the parchment now. By holding the parchment and using it as a guide, trim the triangle about 1/4-inch in from the edge of the pan and unfold the parchment. By unfolding the parchment, you will have a perfect round for your cake pan. Make sure you use the pencil to mark the tips so that it goes on a reasonable basis and you need not trouble yourself with the size.
The extra step of lining the bottom of the pan with parchment paper is an even surer and quicker method for getting the cake out of the pan, especially those that are more likely to stick. Apart from this, you need to know that you can only use this method for cakes baked in flat-bottom pans. You can use the grease-and-flour method for getting the cake out when using fluted tube pans.
That was all about the parchment paper, which you can line up while baking your cake. I hope the above arrangement helps you out and get your work done in minutes. This helps in easy baking as your cake never sticks to the tools and can be removed easily. This even makes the cake super soft from the bottom, and one can enjoy a pure taste. So you can enjoy your dessert any time without being tense for them to get out. You can even bake it at your place within minutes and avoid all chaos.
Do try this out, and you will surely love the process.